Millefeuille du Chef
Delightful Millefeuille du Chef: layers of buttered phyllo pastry, savory turkey and vegetable filling, and tangy dill lemon sauce—perfect for any meal, try it with chicken or shrimp too!
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Baking sheet
- Wax paper
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 pouches (96 g) of Chef LELARGE Fine Cuisine Dill and Lemon Sauce Mix
- 4 phyllo pastry sheets
- 45 ml (3 tablespoons) of melted butter
- 30 ml (2 tablespoons) of oil
- 500 g (1 lb.) of turkey, cubed
- 125 ml (1/2 cup) of carrots, julienned
- 125 ml (1/2 cup) of turnips, julienned
- 125 ml (1/2 cup) of celery, julienned
- 1 lemon, zest
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