Classic Mille-Feuille Recipe: Easy French Pastry with Puff Pastry | Samsung Food App
The traditional dessert famed for its rich pastry cream and delicate layers of puff pastry is called mille-feuille, which translates to "a thousand leaves" in French. This sophisticated dessert,...
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Ingredients
- 1 sheet of store-bought puff pastry (or homemade if preferred)
- 1 tbsp powdered sugar (for dusting)
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp water (for glaze)
- Optional Fresh berries or chocolate drizzle for garnish
- Whisky
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