Asparagus and Potato Salad with Slow-Roasted Tomatoes and Prosciutto | Savory
Slow roasted tomatoes give this riff on potato salad a rich and savory sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 8 oz cherry tomatoes
- 2 tbsp sugar
- 6 tbsp extra virgin olive oil
- 1 lb Yukon Gold potatoes
- 1 (16 oz) bunch green asparagus
- 3 eggs
- 3/4 cup (packed) fresh basil
- 4 oz thinly sliced deli prosciutto
- 2 tbsp white balsamic vinegar
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