White Rabbit Candy Macaron Recipe – FOOD is Four Letter Word
Nostalgic White Rabbit Candy Macarons | Sweetened condensed milk flavor in a crispy shell | Perfect for dessert cravings.
Ingredients
- 65 g Egg Whites, cold from the fridge is fine
- 65 g Granulated Sugar
- 70 g Almond Flour
- 70 g Powdered Sugar
- ⅛ Teaspoon Cream of Tartar
- ½ Teaspoon Egg White Protein / Dried Egg White , optional
- 10 White Rabbit Creamy Candies
- ¼ Cup Heavy Whipping Cream
- Kitchen Scale
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