Creamy Asparagus Soup | Just A Pinch Recipes
In a Dutch oven or a soup kettle, saute the potato, onion, carrot and celery in butter until veggies are tender. Sitr in the flour, salt and pepper until blended, gradually...
Ingredients
- 1 medium potato, diced
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 - clery rib, chopped
- 1/4 cup(s) butter, cubed
- 1/4 cup(s) all purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 can(s) low sodium broth (the big can)
- 1 pound(s) fresh asparagus, trimmed and cut into 2 inch pieces
- 1/2 cup(s) half and half (i've used heavy whipping cream in a pinch)
- 1 cup(s) sour cream
- 2 - bacon stips, cooked and crumbled
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