Eggs benedict pizza recipe | Creative | Woolworths TASTE

Ingredients

• 1 t salt
• 1 T caster sugar
• 500 g flour
• 1 x 10 g sachet yeast
• 3 T extra virgin olive oil
• 375 ml lukewarm water
• Sea salt and freshly ground black pepper, to taste
• For the toppings
• 1 T white distilled vinegar
• 4 free-range eggs
• 100 g mini asparagus spears
• 100 g baby spinach
• 200 g lightly smoked trout, thinly sliced
• For the Hollandaise sauce
• 3 free-range egg yolks
• 2 T water
• 175 g butter, cubed
• 1 T lemon juice
• salt and ground white pepper, to taste