Caramel Apples - Food Gardening Network
Caramel apples are a taste of childhood. Bring home the magic of fun days at a country fair with this easy and delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Craft sticks
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Saucepan
- Stove
- Candy thermometer
- Spoon
- Plastic wrap
- Paper towel
- Colander
Ingredients
- 10 to 12 Granny Smith apples (or another tart culinary apple to balance the sweetness of the caramel)
- Wide craft sticks (like tongue depressors) or heavy candy sticks
- 1 cup salted butter
- 2 cups light brown sugar
- 1 cup corn syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: toppings for dipping (chopped nuts, mini marshmallows, or crushed candy bars)
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