Baked "Ravioli"

Baked "Ravioli"

www.snackworks.com

Flavors of artichoke ravioli will impress your guests, but our deconstructed version is much easier to make! Layers of Italian flavors top crunchy TRISCUIT Crackers.

Keywords

  • TRISCUIT Crackers
  • artichoke hearts
  • basil pesto
  • mozzarella cheese
  • spaghetti sauce
  • alexa
  • cracker
  • cheese
  • pesto
  • pasta sauce
View Original

Share this recipe:

Ingredients

  • 36 TRISCUIT Crackers
  • ½ cup finely chopped well-drained canned artichoke hearts
  • 2 Tbsp. basil pesto
  • 9 mozzarella cheese slices, quartered
  • ¼ cup spaghetti sauce, warmed

More Like This