Amelia Park Lamb Cutlets with Burnt Carrot Hummus & Chimichurri
Discover Amelia Park’s recipe for lamb cutlets with burnt carrot hummus, mint, and chimichurri. A fresh, flavorful dish perfect for any occasion.
Ingredients
- 1 rack of Amelia Park lamb or 8 pre-cut cutlets
- Olive oil
- Salt
- Large bunch of rosemary
- Bunch thyme
- Butchers twine
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