Old-Fashioned Root Beer Float Cake
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stand mixer
- Whisk
- Sifter
- Offset spatula
- Cake stand
- Cake pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3½ tsps Abita® root beer
- 1 tbsp Zatarain’s® root beer extract
- 3 cups cake flour
- 1 cup butter
- 2 cups sugar
- 1½ tbsps baking powder
- ½ tsp salt
- 4 eggs
- 1 tsp pure vanilla extract
- 1 cup milk
- 7½ cups powdered sugar
- 2½ cups butter
- 4 tbsps heavy whipping cream
- 3 tsps pure vanilla extract
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