Super Moist Carrot Cake - (Something Old)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Stand mixer
- Saucepan
- Stove
- Grater
- Cake tester
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Offset spatula
- Cooling rack
Ingredients
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 2 cups all purpose flour
- 3 tsps baking powder
- 3 tsps baking soda
- 1 tsp salt
- 2 tsps cinnamon
- 1 tbsp vanilla
- 1 cup chopped pecans
- 3 cups grated carrots
- 1 (20-ounce) can crushed pineapple
- 1 cup sugar
- 2 1/2 tbsps corn starch
- 8-ounces cream cheese
- 1/2 stick butter
- 1 lb powdered sugar
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