Root Beer and Kumquat Glazed Ham
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Paring knife
- Toothpick
Ingredients
- 1 (5-10 pound) smoked ham
- 6 bottles root beer (high quality)
- 12 kumquats, halved
- ½ tsp cloves
- cracked black pepper to taste
- 1 tsp filé (ground sassafras)
- ½ cup root beer syrup (reserved)
- 1 cup Creole mustard
- ½ cup brown sugar
- ½ cup Steen's Cane syrup
- ¼ cup pineapple juice
- ¼ cup cracked black pepper
- pinch of cinnamon
- pinch of nutmeg
- pinch of allspice
- pinch of ground clove
- kumquat halves, optional
