Recipe: Donna Hay's Silky Parmesan Pasta With Crispy Crumb
Give Donna Hay's silky parmesan pasta recipe a go this weekend, taken from her new cookbook The Fast Five.
Ingredients
- 400g dried spaghetti
- 1 cup (250ml) pure cream
- 4 egg yolks, lightly beaten
- 1 cup (80g) finely grated parmesan, plus extra to serve
- Sea salt and cracked black pepper
- 4 cups (100g) wild leaf rocket (arugula), chopped, plus extra to serve
- 2 teaspoons finely grated lemon rind
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