Recipe: Donna Hay's Silky Parmesan Pasta With Crispy Crumb

Recipe: Donna Hay's Silky Parmesan Pasta With Crispy Crumb

www.countryandtownhouse.com

Give Donna Hay's silky parmesan pasta recipe a go this weekend, taken from her new cookbook The Fast Five.

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Ingredients

  • 400g dried spaghetti
  • 1 cup (250ml) pure cream
  • 4 egg yolks, lightly beaten
  • 1 cup (80g) finely grated parmesan, plus extra to serve
  • Sea salt and cracked black pepper
  • 4 cups (100g) wild leaf rocket (arugula), chopped, plus extra to serve
  • 2 teaspoons finely grated lemon rind

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