Susan's Perfect Roast Turkey | Louisiana Kitchen & Culture

Susan's Perfect Roast Turkey | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Roast a flavorful turkey with herbed butter under the skin and veggies in the cavity. Baste with pan drippings for tender, juicy meat until 180°F. Perfect for holiday meals!

View Original

Share this recipe:

Ingredients

  • 18-pound free range, hormone free turkey, thawed and rinsed
  • 1 stick butter at room temperature
  • 2 teaspoons ground sage
  • 2 teaspoons ground thyme
  • 2 teaspoons salt, plus more as needed
  • 2 teaspoons coarsely ground pepper, plus more as needed
  • 1 yellow onion, peeled and quartered
  • 2-3 stalks celery, cleaned and cut into 2-inch pieces
  • basic turkey stock, as needed

More Like This