Quench MagazineA.J.'s Southwestern Meatloaf | Beef | Quench Magazine

Ingredients

• 2 lb Lean ground beef
• 1/4 c Onion, chopped
• 1/8 c Green pepper, chopped
• 1 t Salt
• 1 d Cayenne pepper
• 1/2 c Frozen whole-kernal corn
• 2 Green onions, chopped
• 1 t Southwest Seasoning's Ajo Picante seasoning
• 1/2 c Plain bread crumbs
• 2 lg Eggs
• 1/2 c Pace Picante sauce
• 2 1/2 tb Green chilis, chopped
• 1 c Monterey Jack cheese, shredded
• 1/4 c Black olives, sliced
• 1 c Chili sauce