Stilton, Port and Walnut Pâté recipe on Gourmetpedia, your food reference
Ideal on a buffet, for a party or a wine and cheese
Ingredients
- - 1 small pear (firm but ripe), diced
- - 75 ml / 1/3 cup port
- - 75 ml / 1/3 cup water
- - 1 tbsp sugar
- - 75 ml / 1/3 cup crumbled stilton
- - 2 tbsp cream cheese, softened
- - 1 tbsp butter, softened
- - 2 tsp minced parsley
- - 2 tbsp lemon juice
- - 75 ml / 1/3 cup finely chopped California walnuts
More Like This
Stilton Pâté | I've Been Cooking
ivebeen.cooking
Stilton and Walnut Pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Stilton, Walnut + Pear Toasts - Roberts Bakery
robertsbakery.co.uk
Port-Glazed Walnuts With Stilton - La Panzanella® Artisanal Foods Canada
ca.lapanzanella.com
Port-Glazed Walnuts With Stilton - La Panzanella® Artisanal Foods
lapanzanella.com
Port and Stilton Toast Recipe - Great British Chefs
greatbritishchefs.com
Bruschetta with Pumpkin & Stilton Cheese Pâté Recipe
mindfood.com
Prune and port tart | Women's Weekly Food
womensweeklyfood.com.au