Mediterranean Pork with Herbed Orzo | Heinen's Grocery Store

Name: Mediterranean Pork with Herbed Orzo | Heinen's Grocery Store
Ingredients: 2 - 2 1/2 lb. Heinen’s pork tenderloin, silver skin trimmed, cut into 1-inch cubes; 2 Tbsp. olive oil; 1 tsp. Italian seasoning; 1 tsp. paprika; 3/4 tsp. salt; 1/4 tsp. black pepper; 2 tsp. honey; 3 garlic cloves, minced; 8 oz. orzo (try whole wheat for a healthier version), cooked according to package instructions; 2 cups cherry tomatoes, halved; 1/2 English cucumber, diced; 1/2 cup crumbled feta cheese; 1 cup arugula; 1/2 cup fresh basil leaves, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh parsley, chopped; 2 Tbsp. dill, chopped; 1/3 cup red wine vinegar; 2/3 cup extra virgin olive oil; 1 lemons, juiced; 1 tsp. honey; Dash of salt and pepper

www.heinens.com

Mediterranean Pork with Herbed Orzo is a light meal that cooks quickly in a cast-iron skillet on the stovetop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

2 - 2 1/2 lb. Heinen’s pork tenderloin, silver skin trimmed, cut into 1-inch cubes
2 Tbsp. olive oil
1 tsp. Italian seasoning
1 tsp. paprika
3/4 tsp. salt
1/4 tsp. black pepper
2 tsp. honey
3 garlic cloves, minced
8 oz. orzo (try whole wheat for a healthier version), cooked according to package instructions
2 cups cherry tomatoes, halved
1/2 English cucumber, diced
1/2 cup crumbled feta cheese
1 cup arugula
1/2 cup fresh basil leaves, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup fresh parsley, chopped
2 Tbsp. dill, chopped
1/3 cup red wine vinegar
2/3 cup extra virgin olive oil
1 lemons, juiced
1 tsp. honey
Dash of salt and pepper