Mediterranean Pork and Orzo | Reader's Digest Canada
"On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table." —Mary Relyea, Canastota, New York
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 lb pork tenderloin
- 1 tsp coarsely ground pepper
- 2 tbsp olive oil
- 3 quarts water
- 1-1/4 cups uncooked orzo pasta
- 1/4 tsp salt
- 1 package fresh baby spinach (6 ounces)
- 1 cup grape tomatoes (halved)
- 3/4 cup crumbled feta cheese
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