Temaki Sushi (Handroll) - JFC International
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Rice cooker
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Serving platter
Ingredients
- 2 Tbsp Nishiki rice vinegar
- 1 Tbsp sugar
- 1/4 tsp salt
- 360 g (12.7oz) freshly cooked Nishiki rice
- 6 sheets of J-Basket nori seaweed
- 5 leaves of each leafy vegetables, green kale
- 4 Tbsp. salmon roe
- 4 pieces (about 50g or 1.8 oz.) of tuna sashimi
- 4 pieces (about 50g or 1.8 oz.) of salmon sashimi
- 4 pieces (about 60 g or 2.1 oz.) of boiled shrimp (headless, medium)
- 4 strips (about 50g or 1.8 oz.) of Japanese rolled omelet
- 1/2 cucumber, quartered lengthwise
- Kikkoman Soy Sauce for topping
- Wasabi for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Temaki Sushi (Hand Roll) | Recipe Cart
getrecipecart.com
Temaki Sushi Hand Rolls – Grand Fete
grandfeteshop.com
Foryoueats: Hand Roll Sushi (Temaki Sushi)
foryoueats.com
Temaki Sushi (Hand Roll)
lezzet.com.tr
Temaki-zushi Hand Rolled Sushi
kikkoman.com
Hand-rolled sushi | Reader's Digest Australia
readersdigest.com.au
Temaki Sushi (Hand Roll) | Weeknight Dinners
umami.recipes
Shiitake Mushroom Temaki Hand Rolls - Food Services
kikkomanusa.com