How to Make Herb Quinoa Millet Cakes - MakeBetterFood.com

Ingredients

• 1 cup uncooked quinoa
• ½ cup uncooked millet
• 2 ¼ cups water
• ½ teaspoon salt
• 4 large eggs
• 3 heaping cups cooked quinoa and millet
• 1 cup panko bread crumbs
• ½ medium red onion, finely chopped
• 4 cloves garlic, finely chopped
• ½ cup grated parmesan cheese
• ½ cup coarsely chopped black kalamata olives (about 6 ounces)
• ⅓ cup chopped parsley
• 1 tablespoon lemon or lime zest
• ½ teaspoon coarsely ground black pepper or crushed red pepper flakes
• 2 tablespoon olive oil, plus more as needed