Maine Italian Sandwich

Name: Maine Italian Sandwich
Ingredients: Soft Italian bread ((Fresh or gently heated French baguette can be used as pictured)); Plant-based smokehouse ham ((or Green Forest Ham)); American-style cheese ((omit if desired)); Tomato, sliced; White onion, sliced or diced; Green bell pepper, diced; Dill pickle slices; Finely shredded iceberg lettuce ((or similar lettuce)); 1 pinch Black pepper; 1 pinch Oregano; 1 small pinch Cayenne pepper or Paprika ((I like smoked hot paprika)); 1 splash Red wine vinegar ((only if you like vinegar on your sub))

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Growing up in a small town in Downeast Maine, our go-to lunch when doing summertime activities was "Italians" (aka the Italian Sandwich). It's a harmonious flavor I will never forget. In this recipe,...

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Ingredients

Soft Italian bread ((Fresh or gently heated French baguette can be used as pictured))
Plant-based smokehouse ham ((or Green Forest Ham))
American-style cheese ((omit if desired))
Tomato, sliced
White onion, sliced or diced
Green bell pepper, diced
Dill pickle slices
Finely shredded iceberg lettuce ((or similar lettuce))
1 pinch Black pepper
1 pinch Oregano
1 small pinch Cayenne pepper or Paprika ((I like smoked hot paprika))
1 splash Red wine vinegar ((only if you like vinegar on your sub))