Perfect Eclairs Recipe: Easy French Dessert for Beginners | Sharp Blades
Learn how to make classic French eclairs at home with this easy recipe! Perfect for beginners, nutritional info, and tips for success. Shop Sharp Blades for premium baking tools.
Ingredients
- 1/2 cup (120ml) water
- 1/2 cup (120ml) whole milk
- 1/2 cup (115g) unsalted butter
- 1 cup (125g) all-purpose flour
- 4 large eggs
- 1/4 tsp salt
- 1 tsp granulated sugar
- 2 cups (480ml) whole milk
- 1/2 cup (100g) granulated sugar
- 4 large egg yolks
- 1/4 cup (30g) cornstarch
- 1 tsp vanilla extract
- 2 tbsp (30g) unsalted butter
- 1/2 cup (120ml) heavy cream
- 4 oz (115g) semi-sweet chocolate, chopped
- 1 tbsp (15g) unsalted butter
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