Recipes Fish Fillet Poached in Cider

Recipes Fish Fillet Poached in Cider

www.soscuisine.fr

The ideal fish for this Norman recipe is Dover sole, but cod, or any other firm white fillet, is a very good substitute.Fish Fillet Poached in Cider

View full recipe on www.soscuisine.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.

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Cooking tools:

  • Aluminum foil
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 tbsp olive oil
  • 1 onions
  • 1 clove garlic
  • 8 button (white) mushrooms
  • 700 g cod fillet
  • 1 pinch salt
  • ground pepper to taste
  • 1 1/2 cup cider
  • 2 tbsp fresh dill
  • aluminum foil

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