Cider-poached cod with spiced mussels recipe
Cod has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Fish spatula
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Colander
- Paper towel
- Serving bowl
- Plate
Ingredients
- 20g unsalted butter
- 4 x 120g skinless cod loins
- 330ml dry cider
- 125ml full-fat crème fraîche
- 2 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- a pinch of curry powder
- 1 bay leaf
- 800g fresh mussels, cleaned and any opened ones discarded
- a large handful of parsley, roughly chopped
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