Poached Plaice with Cider and Onions – Rockfish
Low, slow and deeply comforting. A tasty supper that makes a cold autumn evening feel like exactly where you want to be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- 25g butter
- A glug of olive oil
- 1 large onion, thinly sliced
- 2 cloves of garlic, sliced
- 500ml good quality dry cider
- 2 bay leaves
- 2 sprigs of fresh thyme
- 2 x 150g plaice fillets
- A small handful of fresh parsley, finely chopped
- Salt and freshly ground black pepper
More Like This
Recipes Fish Fillet Poached in Cider | SOSCuisine
soscuisine.fr
Easy & Juicy Cooking Rockfish: My Go-To Pan
kitchen20.com
Deep Fried Plaice with Minted Peas and Lemon - James Martin Chef
jamesmartinchef.co.uk
Cider Braised Pork Recipe - Tablespoon.com
tablespoon.com
Apple Cider Pulled Pork Recipe: How to Make It
tasteofhome.com
Poached Oysters with Pickled Cucumbers and Caviar - Blacklick Spice Company
blacklickspice.com
Plaice in Spicy Tomato Sauce - Weight Loss Resources
weightlossresources.co.uk
Foodista | Recipes, Cooking Tips, and Food News | Pork chops with cider and spinach
foodista.com