Wisconsin Butter-Basted Burgers
It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular...
Keywords
- Wisconsin Butter-Basted Burgers
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Mustard
- Ketchup
- Dill pickle slices
- Lettuce leaves
- Tomato slices
- 4 Hamburger buns, split
- 3 tbsp. Butter, divided
- 1/2 pound Fresh mushrooms
- 1/2 tsp. Pepper
- 1/2 tsp. Seasoned salt
- 1 pound Lean ground beef (90% lean)
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