Pistachio Cake Recipe | Arla Global Recipe | Arla UK
This Pistachio cake is an elegant, light cake with a smooth texture and a nutty, intense flavour, which is a perfect choice for special occasions. Try it!
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Baking pan
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 125 g butter
- 50 g pistachios, peeled and roasted
- 50 g Pickled ginger
- 250 g digestive biscuits
- 60 g coconut flakes
- 200 ml Condensed sweetened milk
- 100 g butter
- 2 tbsp milk
- 200 g icing sugar
- 2 tbsp light syrup
- 2 tbsp ground ginger
- 53 g pistachios, peeled and roasted
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