Elk Creek Restaurant & Yvonne Paterson's Coconut Cream Pie - Kentucky Living

Ingredients

• 1 cup sugar
• 1/3 cup flour
• 2 cups milk
• 3 egg yolks, beaten
• 3 Tablespoons butter
• 1 teaspoon vanilla
• 1 cup coconut
• 1 (9-inch) baked pie shell
• Meringue: 3 egg whites
• 1 teaspoon cornstarch
• 3 Tablespoons sugar