Chicken pho recipe Recipe | Better Homes & Gardens Australia

Name: Chicken pho recipe Recipe | Better Homes & Gardens Australia
Ingredients: 170g fresh shiitake mushrooms; 7cm piece ginger, peeled and sliced; 1 Tbsp coriander seeds; 4 whole cloves; 1kg bone-in chicken thighs, skin removed; 1.5L (6 cups) water; 500ml (2 cups) salt-reduced or gluten-free salt reduced chicken stock; 1 large brown onion, sliced; 30g dried porcini mushrooms, rinsed, drained and broken; 1 Tbsp brown sugar; 5 cloves garlic, sliced; 125g dried rice noodles, soaked (see Cook's Tip); 2 bunches Asian greens, trimmed, chopped, steamed; Coarsely grated carrot, slivered red onion, sliced chillies, coriander leaves, Thai basil, and/or lime wedges, to serve (optional)

www.bhg.com.au

Pho (pronounced fuh) is a traditional Vietnamese noodle dish. It is easily adaptable to use beef, vegetables or tofu instead of chicken. This low-kilojoule recipe and is delicious when topped with...

View Original

Share this recipe:

Ingredients

170g fresh shiitake mushrooms
7cm piece ginger, peeled and sliced
1 Tbsp coriander seeds
4 whole cloves
1kg bone-in chicken thighs, skin removed
1.5L (6 cups) water
500ml (2 cups) salt-reduced or gluten-free salt reduced chicken stock
1 large brown onion, sliced
30g dried porcini mushrooms, rinsed, drained and broken
1 Tbsp brown sugar
5 cloves garlic, sliced
125g dried rice noodles, soaked (see Cook's Tip)
2 bunches Asian greens, trimmed, chopped, steamed
Coarsely grated carrot, slivered red onion, sliced chillies, coriander leaves, Thai basil, and/or lime wedges, to serve (optional)