Tropical Ham Salad Roll-Ups - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1/2 cup plain nonfat Greek yogurt
• 1 tablespoon mustard, any kind
• 1 tablespoon reserved pineapple juice
• 1/4 teaspoon garlic powder
• 8 ounces diced ham
• 1 can (16 ounces) pineapple tidbits, drained
• 1/2 cup finely diced celery
• 3 green onions, thinly sliced
• 6 lettuce leaves
• 6 whole-wheat tortillas