Indian-Spiced Butterflied Leg of Lamb - Gluten Free Recipes

Ingredients

• 1 teaspoon black peppercorns
• 3 Tbsps coriander seeds
• 2 Tbsps cumin seeds
• 1 teaspoon ground cardamom
• 1 Tbsp ground fenugreek
• 1 teaspoons ground ginger
• 1 Tbsp ground turmeric
• 2 kilograms butterflied leg of lamb
• 59 milliliters extra-virgin olive oil
• 2 smalls dried red chiles
• 8 servings Salt
• 2 teaspoons yellow mustard seeds