A Lebanese-Australian Sausage Roll Recipe | Samsung Food App

Ingredients

• 500g thigh mince
• 500g breast mince
• 1 onion (large, finely chopped)
• 1/2 red capsicum (diced, small cubes)
• 2 1/2 teaspoons salt
• 1 teaspoons baharat*
• 1 teaspoon black pepper
• 1 cup finely chopped continental parsley
• 1 cup fresh bread crumbs (3-4 slices of bread, processed into fine crumb)
• 2 eggs
• Use 6 sheets puff pastry
• 1 egg (extra for brushing)
• 1 tablespoon poppy seed