Seared Scallop with roast sweetheart cabbage, charred cucumber and beurre noisette-snow - Recept hos

Ingredients

• 1 Shallot
• 1 Garlic clove
• 2 tbsp Mustard cider vinegar
• 20 g Chervil/parsley
• 15 g Sea Lettuce
• 1 Spring onion
• ½ Jalapeño
• 60 g Water
• 150 ml Cooking oil
• 7 Fresh Scallops in shell
• 10 g Hay
• 1 Leek
• 200 ml Cooking oil
• 1 sprig Thyme
• 1 tsp Salt
• 30 g Honey
• 30 g Butter Arla®
• 100 ml Salty pickling liquid (2 tbsp salt, 100 ml vinegar, 100 ml sugar)
• 3 Mini cucumbers
• 10 g Nasturtium
• 1 Dried Scallop roe
• 50 g Butter Arla®
• 200 ml Malto