Masala Karela / Spiced Bittergourd – Pepkitchen
Spice up your meal with Masala Karela – a vegan, no-onion, no-garlic dish that hides the bitterness of karela with a flavorful masala made from roasted chickpea flour and peanuts. Perfect with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1/2 cup chickpea flour (besan)
- 3 tbsp peanut (sing, groundnut)
- 1 tbsp sesame seeds (til)
- 3 tsp sugar
- 1 1/2 tsp garam masala
- 1 1/2 tsp coriander cumin powder (dhania jeera powder)
- 1/2 tsp turmeric (haldi)
- 3 tsp red chili powder
- 2 tsp amchur (dry mango powder)
- 3 tbsp oil
- salt (as per taste)
- 500 g bitter gourd (washed)
- 2 tbsp oil
- 1/4 tsp asafoetida (hing)
- 1 tsp sesame seeds
- salt (to taste)
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