Stuffed Peppers with Quinoa, Cranberry & Spiced Turkey
Here’s a classic, comforting recipe that is both hearty and low calorie. Vegetables and whole grains take up most of the plate for a healthy, balanced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Pot
- Skillet
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Spoon
- Aluminum foil
Ingredients
- 500 ml (2 cups) sodium-reduced chicken broth
- 310 ml (1 ¼ cups) quinoa, rinsed and drained
- 6 peppers (yellow, red, orange), cut in 2
- Olive oil
- 1 large onion, chopped
- 454 g (1 lb) ground turkey
- 2 garlic cloves, finely chopped
- 15 ml (1 tbsp) cumin seeds
- 125 ml (½ cups) Patience Fruit & Co Classic Dried Cranberries
- 1 large bunch cilantro, chopped
- Salt
- pepper
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