Ras el Hanout Lamb Rib Chops from Meat Manifesto by Andy Fenner
I’m often asked whether I use anything other than salt and pepper on meat. “Meat must taste like meat,” some insist. I get that, but I don’t agree with ignoring spices. For centuries, various...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Mixing bowl
- Measuring spoon
- Grill
- Skillet
Ingredients
- olive oil, enough to coat the chops
- 8 x 140 g each, lamb rib chops, thinly cut
- 1 star anise
- 1 Tblsp fennel seeds, whole
- mint leaves, to garnish
- zest and juice of 1 orange
- black pepper, to season
- sea salt, to season
- 4 cloves, whole
- 1–2 nutmeg, whole
- 1–2 allspice berries, whole
- 1 cinnamon stick
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