Gluten-Free Gefilte Fish Recipe (Traditional Jewish Dish Without the Gluten) |

Ingredients

• 1 lb ground whitefish (carp, pike, or cod)
• 1/2 lb ground salmon (optional, for flavor)
• 1 medium onion, finely grated
• 2 medium carrots, finely grated
• 2 large eggs
• 1/3 cup potato starch (as gluten-free binder)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar (optional)
• 6 cups water
• 1 onion, sliced
• 2 carrots, sliced