Coriander, Onion and Green Chilli Paratha (Indian Flatbread) Recipe

Name: Coriander, Onion and Green Chilli Paratha (Indian Flatbread) Recipe
Ingredients: 500 gm. ( 3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting); 1 bunch or 1 heaped cup fresh coriander leaves. Use stalks too, if tender.; 1 medium onion, very finely chopped (optional); 1/2 tsp. salt; 1 tsp. carom or ajwain seeds; 2 tbsp. oil; 300 ml. water approximately. Add a little more or a little less until you get a soft dough; Oil for pan frying

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Parathas can be made in all sorts of combinations, either by adding things to the dough or stuffing them inside. Here I have mixed the fresh flavour of coriander leaves with onions, with heat from...

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Ingredients

500 gm. ( 3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting)
1 bunch or 1 heaped cup fresh coriander leaves. Use stalks too, if tender.
1 medium onion, very finely chopped (optional)
1/2 tsp. salt
1 tsp. carom or ajwain seeds
2 tbsp. oil
300 ml. water approximately. Add a little more or a little less until you get a soft dough
Oil for pan frying