Paratha (Indian Flatbread) made from Leftover Chapatis and Dry Vegetable Curry Recipe
This paratha is a quick version made from leftover or ready-made chapatties. I often use wheat flour Tortillas, in place of chapatties.
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Ingredients
- A bunch of coriander leaves, finely chopped
- Extra chilli powder/salt/chopped green chillies
- <b>For the Parathas:</b>
- 20-24 ready-made or leftover or pre-cooked chapatties. You can use Tortillas too. Corn tortillas are especially nice.
- Oil for pan frying
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