Tacos Al Pastor –

Ingredients

• 400-500g pork tenderloin
• Juice of 1 large orange
• 1 large white onion
• 400g tin chopped tomatoes
• 2 large dried ancho chillies, deseeded
• 2 large dried chipotle chillies, deseeded
• 2 tsp cumin
• 1 tbsp garlic paste
• 2 tsp oregano
• To season salt and pepper
• 400g tin cubed pineapple
• 50g unsalted butter
• 1 tbsp light brown sugar
• Chopped spring onions
• Pickles red onions
• Chopped coriander
• 6-8 corn tortillas
• 14-17.5oz pork tenderloin
• 14oz tin chopped tomatoes
• 14oz tin cubed pineapple
• 1.75oz unsalted butter
• Step 2 Slice your tenderloin into chunks – you will be aiming to fit around 4 or 5 chunks per tortilla. Add these to the sauce in sealed tub, mix and leave in the fridge overnight or at least 5 hours
• Step 3 In a heavy pan or skillet, add a little oil and on a medium heat, fry the pork for about 8-10 minutes
• Step 5 Heat your tortillas in another pan on a very high heat and no oil. Around 45 seconds per side
• Step 6 Prep the rest of the garnish and build your tacos! I like to have separate bowls for everything and let everybody build their own