Ginger-Peach Pork Medallions Recipe - BettyCrocker.com
Serve pork in a new way - a roast dinner that's ready in 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 tablespoon butter or margarine
- 1 pork tenderloin (1 lb), cut into 1/2-inch slices
- 1/4 teaspoon salt
- 1 large peach, peeled, sliced
- 2 tablespoons packed brown sugar
- 1 teaspoon grated gingerroot
- 2/3 cup chicken broth
- 2 teaspoons cornstarch
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