Venison rolls with chestnut and potato mash
Try Venison rolls with chestnut and potato mash by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Saucepan
- Food mill
- Potato masher
- Wooden spoon
- Meat tenderizer
- Cocktail stick
- Stove
- Pan
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Mixing bowl
Ingredients
- 1 ½ tbsp white flour
- 1 ½ dl milk
- 20 g butter
- clarified butter
- ½ tbsp butter
- 350 g frozen peeled chestnuts
- 700 g mealy potatoes
- 200 g squash
- 3 juniper berries
- 6 deer schnitzel
- 6 slices smoked ham
- 2 dl beef bouillon
- toothpicks
- salt
- pepper
- ½ tsp salt
- a little pepper
- 4 sprigs marjoram
- 2 dl red wine
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