Venison ravioli with chanterelle mushrooms
Try Venison ravioli with chanterelle mushrooms by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Nonstick skillet
- Cutter
- Fork
- Slotted spoon
- Pot
- Stove
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Pastry brush
- Colander
- Saucepan
- Whisk
Ingredients
- 2 tbsp clarified butter
- 50 g grated Parmesan
- 1 fresh egg yolks
- 1 fresh egg whites
- 2 dl single cream for sauces
- 2 shallots
- 1 carrots
- 8 sage leaves
- 250 g chanterelles
- 275 g venison strips
- 2 rolls of pasta dough
- 1 dl meat bouillon
- 1 bay leaves
- salt
- pepper
- ½ tsp salt
- 1 dl red wine
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