Rhubarb galettes

Name: Rhubarb galettes
Total time: 30 min
Ingredients: 1 3/4 cup plain flour; 2 tablespoons pure icing sugar, sifted; pinch salt; 250 grams chilled unsalted butter, chopped; 1/3 cup cold water; 1 bunch rhubarb, trimmed, cut into 6 cm pieces; 2/3 cup caster sugar; 1 egg, lightly beaten, for brushing; icing sugar, for dusting; Frangipane; 90 grams unsalted butter, chopped; 2 tablespoons caster sugar; 2/3 cup almond meal; 1 egg, lightly beaten; 1 teaspoon vanilla essence

www.nzwomansweeklyfood.co.nz

With a homemade puff pastry and sweet almond filling, these beautiful rhubarb galettes are set to impress.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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