Saltimbocca alla Romana – OvenSource
Saltimbocca alla Romana is a classic Roman dish known for its simple yet irresistible flavors. It consists of veal slices topped with prosciutto and sage, cooke
Ingredients
- 8 thin slices of veal (about 1.5 pounds)
- 8 slices of prosciutto
- 16 fresh sage leaves, plus more for garnish
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
- Toothpicks or kitchen twine
- Olive oil, for cooking
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