Roasted Chicken with JAZZ™ Apples and Mustard - JAZZ Apple ZA

Ingredients

• olive oil for frying
• 6 chicken thighs, skin on
• 1 tsp seas salt flakes
• A few fresh grinds of black pepper
• 1 tsp dried origanum
• ½ tsp garam masala
• ¼ tsp ground ginger
• ¼ tsp chilli flakes
• ¼ tsp paprika
• 2 cloves garlic, mashed
• 175ml chicken stock
• 1 tbsp whole grain mustard
• 1 teaspoon Dijon mustard
• 1 tbsp rosemary leaves
• 2 JAZZ™ apples, thinly sliced
• 1 small red onion, thinly sliced