Lemon and caper pasta
Indulge in a quick and flavorful Lemon and Caper Pasta using Mitsides Egg Tagliolini. Perfect for vegetarian meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 pack Mitsides Egg Tagliolini
- 75g unsalted butter
- 2 garlic cloves, minced
- ¼ cup white wine
- 1 lemon, zest and juice
- 4 Tbsp capers, drained
- 2 Tbsp fresh parsley, finely chopped
- ¼ tsp chili flakes
- 1 tsp freshly ground black pepper
- ½ cup parmesan cheese, grated
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