Tagliolini pasta in lemon juice

Name: Tagliolini pasta in lemon juice
Ingredients: 500 g of fresh egg tagliolini pasta; 8 red peeled shrimp cut into pieces (taking care to keep their heads for decoration); 3 lemons (called femminello) from Sorrento; 40 g of butter; 2 tablespoons of extra virgin olive oil; ½ cup of brandy; 200 ml of cream; 1 egg yolk; parsley; parmesan reggiano cheese.

www.pastaleonessa.it

View full recipe on www.pastaleonessa.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.

Share this recipe:

Ingredients

500 g of fresh egg tagliolini pasta
8 red peeled shrimp cut into pieces (taking care to keep their heads for decoration)
3 lemons (called femminello) from Sorrento
40 g of butter
2 tablespoons of extra virgin olive oil
½ cup of brandy
200 ml of cream
1 egg yolk
parsley
parmesan reggiano cheese.