Spice-Roasted Fish Tacos | Cook Smarts

Ingredients

• 1 lb Fish (like tilapia, mahi mahi, cod), sliced into bite-sized pieces
• 8 oz Cherry tomatoes
• 1 cup Corn kernels
• 1 Shallots, sliced
• 8 Tortillas
• 4 oz Arugula
• 4 Tbsp Sunflower seeds (opt)
• 1/2 Limes, sliced into wedges
• 1 Tbsp Brown sugar
• 1 tsp Paprika
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 2 Tbsp Sherry vinegar
• 2 tsp Dijon mustard
• 3 Tbsp Cooking oil