Cheddar Corn Bread Recipe

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 3/4 cup stone-ground yellow corn meal
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces sharp Cheddar, grated (about 2 cups)
• 1 cup milk
• 1 large egg
• 4 tablespoons butter, melted
• 1 tablespoon vegetable oil